Walkabout Gourmet Adventures


Quality holiday walks

Guided Walking Holidays
Guided Walking Holidays middle east

Walking Tours in Middle East

Our philosophy is simple - to get out of the cities and into the countryside where you can discover the charm and beauty of the Middle East regions Jordan, Jerusalem, Istanbul in Turkey, Gallipoli, the Bozdac Mountain and the Black Sea. Walking with a small, like minded group is the best way to explore them. It is important to have time to "smell the roses", not to rush through but to soak up the atmosphere. We are great believers that the journey is what matters, not the destination! All our holidays in the Middle East are guided - we are not there to overload you with facts and figures but discreetly share with you the wonderful places we have discovered during our "journey".

 Gourmet holidays in the Middle East



Treasures of Cappadocia Treasures of Cappadocia
South eastern Turkey to the Black sea
May 17 days
A Mediterranean Odyssey Discover Asia Minor new tour
from Istanbul to Antalya, Turkey
September 17 days
Journey through the Holy Land Journey through the Holy Land
Middle East - Jordan and Jerusalem
October 15 days

Holiday walking tours

About gourmet food and fine wine in the middle East

Turkey, Jordan, and Israel are countries in the Middle East that have a rich culinary tradition and a growing wine industry. In Turkey, traditional dishes such as kebabs, meze (appetizers), and baklava are popular. Turkish wine is also gaining recognition in the international market, with notable varieties including reds like Okuzgozu and Bogazkere, and whites like Narince and Emir. In Jordan, traditional cuisine revolves around rice, lamb, and vegetables, often cooked in a clay oven called a zarb. Popular dishes include mansaf, musakhan and falafel. Jordan also produces a variety of wines, including whites like Chardonnay and Viognier, and reds like Cabernet Sauvignon and Syrah. In Israel, the cuisine reflects the country's diverse population and cultural influences. Popular dishes include falafel, hummus, shakshuka, and shawarma. Israel also produces a range of wines, with notable varieties including reds like Cabernet Sauvignon and Merlot, and whites like Sauvignon Blanc and Chardonnay.