Food, fresh air and France are proving to be a winning holiday combination for Walkabout Gourmet Adventures of Victoria. The company’s walking and cooking tour of Provence includes a 3 day cooking seminar with visits to the famous Forcalquier market, a goat’s cheese farm, an ancient olive mill and a morning with the local beekeeper. 

You’ll stay in an idyllic country retreat, away from the main tourist haunts and the walks meander through tiny French villages and fields of wild thyme.